Get a License To Grill

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The place of barbecue sauce in barbecue tends to be a controversial question. Some people stick to the traditions while others go through gallons of store bought sugary sauces like it was ketchup (hey, I use barbecue sauce and mayonnaise as a fry sauce). For some people a dab will do while others need the pint ladle to spoon on their sauces. So this weeks question is:

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Many people don't have a smoker, but still want to make great, low and slow, barbecue ribs. You've read my method, now its time let us in on your secrets. Whether its just a couple of quick tips or the whole method, please take a few minutes and share your method for making barbecue ribs on the grill (gas or charcoal).

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"One taste and you'll say, "That's a Good sauce"" is the motto written across the top of the bottle of Marian Davis' Barbeque Sauce and you will probably agree. This is a good barbecue sauce. This is one of these sauces that claims to originate from an old family recipe. A quick look through the ingredient list shows you that this isn't a big corporate sauce, but a family recipe, a blending of household ingredients to make a barbecue sauce that works.

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Maintaining your gas grill in good working order extends its life expectancy, allows it to cook better, and helps eliminate bad flavors in your food. To achieve these goals doesn't require a great deal of work but a simple checklist of actions. Different levels of maintenance needs to be done at different times to give you the most out of your gas grill investment.